I always think it’s a good sign when the answer to “Where’s this recipe from?” is: “My friend. It’s her go-to for entertaining.” That’s what my friend Sue said last weekend when she made this delicious chicken and bean stew recipe for a dinner party. I made a mental note to make it my own go-to — especially since it’s a chicken-based dish, which I find is usually a good place to start if I’m cooking for a range of palates and tastes. Feel free to use it as your go-to, too.
The Daily Babble