Welcome to Babble,
Sign Out

Get the Babble Newsletter!

Already have an account? .

A Recipe for Two Shortbread Cookies

A recipe for two shortbread cookies

I LOVE a good shortbread cookie. But, too many can be deadly. I mean, what is in that cookie – LOTS of butter. In my quest to make smaller portions of all my favorite things I recently made two shortbread cookies. I love how they turned out, totally golden and buttery and scrumptious. I could’ve eaten a whole plateful but didn’t have the chance since I only had two. Good thing the recipe is easy – I can always make more tomorrow after I hit the gym!

Two Shortbread Cookies

6 tablespoons butter

½ cup powdered sugar

½ teaspoon kosher salt

¾ cup all-purpose flour

1. Preheat the oven to 300 degrees F.

2. In a large bowl stir together the butter and sugar until smooth and creamy. Then stir in the salt and flour.

3. Roll out the dough into a rectangle of 1/8 inch thickness and cut in half. Bake for 10 -12 minutes, or until lightly golden brown.

Some more posts from The Naptime Chef:

10 Healthy Spring Green Recipes for Picky Eaters

Recipe for 2 Chocolate Cookies

Read more from Kelsey on Kelsey’s blog!

Follow Kelsey on Facebook and Twitter

Tagged as: , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.