If you like a BLT sandwich and you like pasta, chances are good that you’ll love this recipe from Domenica Marchetti. She takes a classic American recipe and gives it an exciting Italian twist. It’s fresh, simple and oh so filling. It’s one that I know will be gracing our family table many times this summer.
The recipe starts off with OVEN ROASTED TOMATOES . This step is well worth the effort; the slow roasting brings out the sweetness and adds another level of flavor to the tomatoes. Bucatini is a wonderful choice for this pasta dish but if you can’t find it you can substitute spaghetti.
When you’re ready to whip this up pop over to my FOOD BLOG for the recipe.
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