Absolutely the Best Chocolate Chip CookiesBrooke McLay
Yeah, I get that perfection is hard to come by, but these chocolate chip cookies are perfect, and you can go ahead and try to prove me wrong. Crisp on the outside, chewy and full of brown sugary, buttery flavor. And while all of these reasons are very, very good reasons for this recipe to be the stand alone most perfect recipe ever, the very best part of this cookie is massive amount of chopped chocolate. It’s everywhere. In every bite. In massive amounts of crazy goodness.
Perfect Chocolate Chip Cookies
1/2 lb. butter, ever so slightly softened
3/4 c. sugar
1 1/2 c. brown sugar
1 1/2 c. flour
1 1/2 c. whole wheat flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 Tablespoon pure vanilla
1 lb. high quality chocolate chips, chopped well in a blender
In a large bowl, cream together butter, sugars, and eggs until very light and fluffy. Add flours, salt, soda, baking powder and vanilla, and beat just until well-incorporated. Fold in finely chopped chocolate chips. Refrigerate for 2-24 hours before baking. Roll into tablespoon-sized balls. Bake in an oven preheated to 350 degrees for 8-10 minutes, or until the edges of the cookies are just barely beginning to brown. Remove from oven and cool slightly before dunking in cold milk.
Beyond chips and cookies: Healthy Party Foods Kids Will LOVE!