Afterschool Yummy: Homemade Banana-Flavored MilkBrooke McLay
There’s this strange little secret I have for getting rid of old bananas. Of course, you can always bake them into banana bread, but my kids are head over heels happy whenever we blend up a batch of this icy banana-flavored milk. On the rare occasion that they eat school lunch, flavored milk is always on the menu. But, I kind of like the idea of making flavored milk at home, with nothing but pure, fresh fruit and organic milk and sugar. It’s a quick, fun, yummy way to add a little panache to a meal, afterschool snack, or after dinner dessert.
- 2 cups organic whole milk
- 1 very ripe banana
- 1/4 cup organic sugar
- 1/2 cup ice
Place all ingredients in a blender and blend until frothy. Serve immediately. Enjoy!