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America’s Test Kitchen Publishes Light & Healthy 2011 Cookbook

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atk1America’s Test Kitchen’s has a huge test kitchen nearby in Boston, Massachusetts and home to Cook’s Illustrated and Cook’s Country magazines. The latest cookbook released by America’s Test Kitchen includes ‘Light & Healthy 2011 and promises lightened-up recipes for everything from appetizers to desserts…..

The cookbook includes some of America’s favorites but with lower fat and calories including fish cakes with tartar sauce, spaghetti pie, and bread pudding. There are 12 chapters in this book including:

  • Vegetarian Entrees
  • Great Grains & Beans
  • Perfect Vegetables
  • Breakfast & Baked Goods
  • Fire Up the Grill
  • Appetizers & Snacks
  • Soups & Stews
  • Poultry
  • Pizza & Pasta
  • Meat
  • Fish & Shellfish
  • Desserts

There are also sections on: tips and recommendations for cooking techniques, conversions and equivalencies and the best brands of ingredients and kitchen tools. You can purchase the book at Amazon and other retailers.

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