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America's Test Kitchen Publishes Light & Healthy 2011 Cookbook

America’s Test Kitchen’s has a huge test kitchen nearby in Boston, Massachusetts and home to Cook’s Illustrated and Cook’s Country magazines. The latest cookbook released by America’s Test Kitchen includes ‘Light & Healthy 2011 and promises lightened-up recipes for everything from appetizers to desserts…..

The cookbook includes some of America’s favorites but with lower fat and calories including fish cakes with tartar sauce, spaghetti pie, and bread pudding. There are 12 chapters in this book including:
Vegetarian Entrées
Great Grains & Beans
Perfect Vegetables
Breakfast & Baked Goods
Fire Up the Grill
Appetizers & Snacks
Soups & Stews
Poultry
Pizza & Pasta
Meat
Fish & Shellfish
Desserts

There are also sections on: tips and recommendations for cooking techniques, conversions and equivalencies and the best brands of ingredients and kitchen tools. You can purchase the book at Amazon and other retailers.

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