Lucky for us, warm weather and simple eating go hand-in-hand, and this effortless asparagus ribbon salad recipe is proof positive that the season of easy eats has arrived. This salad features shaved asparagus ribbons drizzled with a bright and fresh vinaigrette, and is studded with tart dried cherries. It keeps well, and is downright delicious served cold. The simple list of ingredients mean it can be something that appeals to everyone too, since it’s raw and vegan! So if you need a quick and tasty dish for brunch, potlucks, picnics, or dinner, this terrifically easy salad is the perfect solution!
Head over to Brooklyn Supper for our recipe!
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