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17 Gorgeous Dishes to Make with Early Autumn Produce

By Brooke McLay |

Wondering what to do with all those leeks, beans, and bundles of fresh chard you just picked up at the Farmer’s Market? As fall turns, a fresh crop of unique eats comes available. The variety is a welcome treat from the rather slim pickings of spring and early summer produce. Still, having a plethora of fresh veggies can throw you into produce paralysis. What’s a gal (or dude) to do with bushels and baskets of fresh, fall fruits and veggies? Click through and discover 17 gorgeous recipes that will help you make quick use of the seasonal abundance. 17 recipes perfect for first of fall produce are just a click away!

17 Gorgeous Dishes to Make with Early Autumn Produce

Fall Farmer's Market

Wondering what to do with all those fresh veggies you just picked up at the Farmer's Market? These 17 beautiful recipes will walk you through incredible recipes that make the most of those early-autumn pickings!

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About Brooke McLay


Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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