Wondering what to do with all those leeks, beans, and bundles of fresh chard you just picked up at the Farmer’s Market? As fall turns, a fresh crop of unique eats comes available. The variety is a welcome treat from the rather slim pickings of spring and early summer produce. Still, having a plethora of fresh veggies can throw you into produce paralysis. What’s a gal (or dude) to do with bushels and baskets of fresh, fall fruits and veggies? Click through and discover 17 gorgeous recipes that will help you make quick use of the seasonal abundance. 17 recipes perfect for first of fall produce are just a click away!
The Daily Babble