It is always nice to have a roster of quick bread recipes ready to go in the fall and winter. They are perfect for lunchbox snacks, warm breakfasts, and even easy desserts. This apple sour cream loaf is a favorite of ours because it is filled with fresh apples and there is a wonderful moist texture from the addition of sour cream. We’ve been making this a lot after apple picking this fall. I even made so much the other weekend I ended up freezing an extra loaf for Thanksgiving. Here is a fun and easy recipe for apple sour cream loaf. You will love making this with your kids, too!
The Daily Babble