Photo Credit: Chef Viviane Bauquet Farre
I made a mean apple crisp.. or so I thought until I discovered this crisp with a twist of flavors on the elegant website, Food and Style. Chef Viviane Bauquet Farre elevates the basic apple crisp by adding little touches of flavors that you may not anticipate.
Hints of lemon juice, baked apples, cinnamon and orange zest are evident in every bite. Then she goes one step further by adding a scoop of ice cream and a drizzle of Tequila. Need I say more? The next time you are feeling like a comforting apple dessert, give this one a try.
To see the original recipe and a fantastic instructional video, please CLICK HERE.