Tasty Artichoke Chevre Dip: An Easy New Year's Eve Appetizer

artichoke dip: easy new year's eve party ideaOh man. Christmas is always a wonderful, crazy whirlwind in our family. So for New Year’s I’m looking for simple party food ideas to keep things mellow and stress-free. We’ll be attending a party at a friend’s house, and will definitely have a few yummy appetizers in tow. One of my favorites is this tasty, tangy and slightly salty artichoke chevre dip. Easy-peasy and delicious? It doesn’t get better than that.

Just pop a few ingredients into the food processor and you’re done. Simple as that. So now you have more time to enjoy friends, family, and having a super fun time at New Year’s!

Artichoke Chevre Dip

2 cans artichoke hearts, drained and roughly chopped
1 8 oz. package of fresh chevre cheese
zest of 1 lemon
2 tablespoon grated pecorino romano
1 tablespoon grainy mustard
1 tablespoon capers, rinsed
1/2 teaspoon fresh pepper
1 tablespoon minced fresh parsley

In the bowl of your food processor, combine the artichokes, chevre, lemon zest, pecorino, mustard, capers, pepper and parsley, and pulse 4 or 5 times. You want the mixture to be smooth, but with texture. Check the salt and acid levels, and add some salt or a squeeze or two of lemon juice if necessary.This dip will keep a day or so wrapped tight and refrigerated. Garnish with a few leaves of fresh parsley and some capers and serve with toasted pita triangles or baguette slices.

Article Posted 5 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Welcome to
Sign Out
Follow us on