Everyone is all hyped for the green wearing, leprechaun trapping holiday tomorrow, little do you all know that today is an all about a green holiday too. It’s National Artichoke Heart Day! I just might be more excited to chow down today than I am for tomorrow. So much in fact that I came up with a new recipe as well as searched for some new ones to try. Keep reading for all the artichoke recipes…
Artichoke Chicken Pasta Recipe
1 jar of marinated artichokes hearts
2 chicken breasts
1/2 package of angel hair pasta
1 cup chicken broth
1 tablespoon fresh parsley
1 tablespoon canola oil
salt and pepper to taste
parmesan cheese to taste
Bring pot of water to boil for the pasta. Cut chicken into 1 inch cubes and lightly season with salt and pepper. Heat canola oil in a cast iron skillet over medium heat and add the chicken. Pour the liquid from the artichoke hearts into the skillet with the chicken. Cook for about 6 minutes, then flip the chicken, add the chicken broth and cook for an additional 6 minutes or until cooked through. Add the artichoke hearts, then the cooked pasta, tops and heat through. Top with fresh parsley and parmesan cheese and serve.
Read more great recipes from Macki on Cooking With My Kid!
See all Macki’s recipes on Family Kitchen