Previous Post Next Post


Brought to you by

Artichoke-Egg-Spinach Wrap

By Jenny |

I love my family dinner. But I also really love those nights when one kid has a sleepover, the other one had a slice of pizza at 5:00 at her playdate (always baffling to me) and my husband is out. It means I can go off-roading in the kitchen and make something no one else likes. It’s usually this: A scrambled egg with finely chopped artichokes, a little chopped spinach, some onion and salt all wrapped in a whole wheat tortilla. With a nice cold glass of Sancerre.

More on Babble

About Jenny



Jenny Rosenstrach contributes to the blog, Dinner: A Love Story, the website devoted to family dinner, and is the author of the upcoming book Dinner: A Love Story (Ecco, 2010) Previously, she was a food blogger for Babble.

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on and other Babble media platforms. Learn More.

Leave a Reply

Your email address will not be published. Required fields are marked *.

Previous Post Next Post