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Artichoke-Egg-Spinach Wrap

By Jenny |

I love my family dinner. But I also really love those nights when one kid has a sleepover, the other one had a slice of pizza at 5:00 at her playdate (always baffling to me) and my husband is out. It means I can go off-roading in the kitchen and make something no one else likes. It’s usually this: A scrambled egg with finely chopped artichokes, a little chopped spinach, some onion and salt all wrapped in a whole wheat tortilla. With a nice cold glass of Sancerre.

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About Jenny

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Jenny

Jenny Rosenstrach contributes to the blog, Dinner: A Love Story, the website devoted to family dinner, and is the author of the upcoming book Dinner: A Love Story (Ecco, 2010) Previously, she was a food blogger for Babble.

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