Risotto is one of those dishes that seems to either be wonderfully prepared… or not. Although making the dish is reasonably simple, it can be easy to mess it up. You know you’ve succeeded if your risotto is creamy with a texture like velvet and that isn’t sticky. Chef Viviane Bauquet Farre of the gorgeous food blog Food and Style will show you how to make perfectly delicious artichoke risotto in one of the more popular posts on my website.
Chef Viviane not only shared her recipe with my readers, she also recorded a step-by-step video that breaks down the process so you can master this favorite comfort food at home.
To view the recipe and video, please CLICK HERE TO VISIT MY WEBSITE.