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Arugula Pomegranate Pizza

Looking for an absurdly easy weeknight meal that tastes gourmet? Try tossing together this gorgeously simple Arugula Pomegranate Pizza. Just 4 basic ingredients is all you need to wow yourself from start to finish. I like using storebought naan bread,  and baking it directly on the rack for a pillowy crust with a crunchy finish, but you can also use a prepared dough (like Pillsbury) to toss together your pizza.

Arugula Pomegranate Pizza

  • 2 pieces naan bread, or prepared personal-sized pizza crusts
  • 1 cup Italian Cheese Mix (mozzarella, parmesan, romano, manchego)
  • 1/2 cup arugula
  • 1/4 cup pomegranate arils
  • salt and pepper to taste
Preheat oven to 400 degrees. Sprinkle cheese on naan bread. Top with arugula. Sprinkle lightly with salt and fresh-cracked pepper. Bake directly on the oven rack for 10-12 minutes, or until the cheese melts. Top with pomegranate seeds before serving. Enjoy!
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