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Asparagus Recipes for Easter and beyond

Asparagus is a wonderful addition to your Easter menu. It can be prepared in a number of ways and lends itself to so many flavors. It can be baked, grilled, steamed, blanched, you name it. And it’s so versatile it’s not only for dinner. It can be enjoyed at every meal. For breakfast/brunch, I have a wonderful Skillet Baked Eggs made with Asparagus and Cherry Tomatoes, or would be amazing in a Frittata or omelet.
Here area  few of my favorite asparagus recipes to enjoy at Easter or anytime:

ASPARAGUS BAKED IN A PAPER BAG {pictured above}

ASPARAGUS AND PARMIGIANO PUFFS

ROASTED ASPARAGUS WRAPPED IN PROSCIUTTO

SIMPLY SWEET GRILLED ASPARAGUS

SKILLET BAKED EGGS WITH ASPARAGUS AND CHERRY TOMATOES

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