Asparagus is a wonderful addition to your Easter menu. It can be prepared in a number of ways and lends itself to so many flavors. It can be baked, grilled, steamed, blanched, you name it. And it’s so versatile it’s not only for dinner. It can be enjoyed at every meal. For breakfast/brunch, I have a wonderful Skillet Baked Eggs made with Asparagus and Cherry Tomatoes, or would be amazing in a Frittata or omelet.
Here area few of my favorite asparagus recipes to enjoy at Easter or anytime: