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Bacon of the Month Club: Bring Home the Bacon All Year Long

By Kelsey Banfield |

Bacon of the Month ClubThe Bacon of the Month Club is one stop shopping for the bacon lover on your list. Just think of all of the gorgeous dishes they can make with a monthly delivery of bacon?! Bacon is amazing on sandwiches, added into egg casseroles, crumbled over salad, or used as a base for vinaigrette. Best of all, the Bacon of the Month Club delivers a huge variety of bacon. Try Canadian bacon in March, applewood smoked bacon in May. Or, you can request which kinds of bacon you want to receive. There are all kinds of interesting flavors, I think I’ll start with the dark chocolate covered chipotle variety. That’s right, a new type of bacon shipped to you around the 15th of each month. Think this is for you? Here is how to sign up:

1. Stop here at Thrillist and enter your information and receive 10% off!

2. Enter all of your information and expect a shipment of bacon to arrive at your house around the 15th of each month.

3. Keep coming back to The Family Kitchen for all kinds of bacon recipes like these bacon wrapped green beans!

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About Kelsey Banfield


Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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One thought on “Bacon of the Month Club: Bring Home the Bacon All Year Long

  1. Marty Orwin says:

    First of all I want to say great blog! I had a quick question that I’d like to ask if you do not mind. I was interested to find out how you center yourself and clear your head before writing. I have had a difficult time clearing my mind in getting my thoughts out. I truly do enjoy writing but it just seems like the first 10 to 15 minutes are generally lost simply just trying to figure out how to begin. Any recommendations or tips? Kudos!

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