There’s nothing like pancakes and bacon for breakfast. Unless, of course, those pancakes have turned crazy-wild-extreme and become not just bacon pancakes but Bacon Pancake Cinnamon Rolls. Or Muffins. Or Bacon shaped pancakes. Then–and only then–does breakfast become an art form. A thing to be remembered. The best way to start your day since sliced bread. Here are seven totally sinful takes on bacon and pancakes. You’re guaranteed to fall head over heels in love with every one of them!
My Favorite Pancakes with Quick Maple-Bacon Syrup
FOR THE PANCAKES:
1 cup all-purpose flour2 tablespoons white sugar2 tablespoons baking powder1 teaspoon salt1 egg, beaten1 cup milk2 tablespoons vegetable oil
FOR THE MAPLE SYRUP:
1 cup real maple syrup
2 tablespoons melted butter
1/4 cup real bacon bits
In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. Cook on a hot griddle. In a small saucepan, heat together the maple syrup, butter, and bacon bits. Pour over cooked pancakes and enjoy!