Photo Credit: Kitchen Confidante
Empanadas can be savory or sweet. There are truly limitless possibilities for filling these small flaky bites of bliss. Today’s version is a sweet empanada and comes from my friend Liren who writes the beautiful blog Kitchen Confidante. She uses a traditional empanada dough and sweetens it up just a tad. She then stuffs it with naturally sweet ripe bananas (plantains would also be fantastic). And the kicker, she uses a little jackfruit. I’m going to have to try these as soon as possible and think you will want to as well.
Get the recipe for Liren’s BANANA EMPANADAS
Read Paula’s Food Blog, bell’alimento!
Read all of Paula’s posts on Family Kitchen