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Baked Corn Dog, Muffin Style

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We don’t eat a lot of corn dogs around here, but my daughter has recently become quite the fan. I just can’t feed my kid a hot dog covered in fried cornbread, but I want to satisfy her craving. So we came up with healthier version in a cute little mini muffin form. Get the recipe after the jump…


  • Stirring the Cornbread 1 of 6
    Stirring the Cornbread
    And inspecting to make sure it's all mixed in
  • See that label? 2 of 6
    See that label?
    These are the type of dogs I recommend buying
  • Dog slice 3 of 6
    Dog slice
    Look at her work that plastic kids knife
  • Cooking is exhausting 4 of 6
    Cooking is exhausting
    Yes, I let my kids sit on the counter with her shoes on. It's adorable, makes her happy and wipes clean!
  • Little Brother approved 5 of 6
    Little Brother approved
    The kid refuses to eat a normal size bite
  • Ready to serve 6 of 6
    Ready to serve
    and devour!

Baked Corn Dog, Muffin Style Recipe

We used this awesome cornbread recipe and added 4 chopped uncured turkey dogs with no added nitrates or nitrites (see photo). We chopped them small enough so my 2 year old can eat without worries. At the last minute we decided to add about 1/4 cup of shredded mexi blend cheese (glad we did!). Pour into greased mini muffin tin and bake at 350 for 8 – 10 minutes. Makes about 40 minis.

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