9 Baked Ham Recipes for Easter

Baked ham is traditional for Easter Sunday supper, and as suitable at a big brunch, fitting in nicely with eggs, sausages, fruit and other breakfast-y accompaniments. A ham is perfect for serving a crowd, and makes wonderful leftovers, so you don’t have to worry about buying a big one – always err on the side of too much. Perhaps the best thing about a baked ham is that it’s foolproof – being already cooked through, you need only reheat it with a sticky, flavourful glaze. Here are a few things to do with your ham this Easter weekend.

nggallery id=’120655′

Photo credit: istockphoto.com/adlifemarketing

Tagged as: , , , , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.