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Baked Omelets: A great family friendly breakfast idea!

Ham and Cheese Egg Cups

A great family friendly breakfast idea: Baked Ham & Cheese Egg Omelets!

This is a quick and easy breakfast idea that everyone in the family will love. This ham and cheese egg omelet is my basic go to recipe, but it’s completely customizable. You can easily make it vegetarian by leaving out the ham and adding in some veggies. Depending on what I have in the fridge is what I add. Some variations I use are: mushrooms, spinach, minced onions, and diced bell peppers. I’ve also substituted mozzarella for the cheddar. It’s a great way to use up ingredients in your fridge! Waste not, want not ; )

My kids LOVE to help out in the kitchen and this is a great recipe for them to help with. I let them divi up the ingredients and add them into each muffin tin. They excitedly wait on them to bake so they can enjoy the fruits of their labor. I think their favorite part is that they can eat them with their hands ; )

TIP: You could even make this the night before, cover it with plastic wrap and refrigerate until you’re ready to bake.

Baked Ham & Cheese Omelets
What you’ll need: {makes 12 egg cups}
6 slices of bread – divided
5 slices of honey ham – torn into bite size pieces
1 cup cheddar cheese – grated
|7 eggs – beaten
1 1/2 cups milk
salt/pepper

What to do:
1. Preheat oven to 325 degrees. Spray your 12 capacity muffin tin with cooking spray.

2. Equally divide THREE slices of bread and place into muffin tins. Equally distribute ham pieces into the muffin tins. Sprinkle equal amounts of cheese onto each. Top each with remaining THREE slices of bread

3. Into a small bowl, add eggs, milk. Whisk to combine. Season with salt and pepper. Pour egg mixture evenly over each muffin cup.

4. Bake for approximately 20-25 minutes or until eggs are cooked through. Allow egg cups to cool slightly before serving.

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