Here’s the deal, you need to make something for Mother’s Day breakfast and you know you’re going to mess it up. That’s the first scenario. Or someone needs to make you Mother’s Day breakfast and you know they’re going to mess it up. That’s the second scenario. If you’re dealing with the first scenario, make this baked French toast with strawberries. It’s delicious and can’t be messed up. If you’re up against the second scenario, leave this recipe open on your desktop and hope someone sees it takes the hint.
Regular French toast can be messy and time consuming. And while it’s not like preparing pufferfish sushi that’s going to kill you if you cut it the wrong way, it can still be tricky — soggy or burnt. But baking takes a lot of the guesswork out of the process and is pretty hands off, allowing time to mix the drinks, which mom definitely wants.
Head over to Brooklyn Supper for the recipe.
For other ideas on making Mother’s Day special, check out 7 refreshing spring cocktails
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