Baked Werther’s Caramel Apple
It’s apple season and our fruit basket is overflowing with every variety and our candy basket is overflowing with Werther’s Chewy Caramels. This led to an impromptu decision by my daughter and I to bake ourselves and afternoon treat. The result was so easy and delicious and was ready just after we finished our lunch. Keep reading for the recipe…
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Peel And Core The Apple
Baked Werther’s Caramel Apple Recipe
2 medium apple, any variety, but we chose granny smith
2 tablespoons butter, melted
1 tablespoon brown sugar
couple of shakes of cinnamon
8 chewy Werther’s Caramel candies
About 1 cup apple juice
Preheat oven to 400 degrees. Cut the top of the apple off and peel abut 1/2 inch. Using a melon baller, scoop out the core, making sure not to penetrate the bottom (you want it to be like a bowl). Combine the melted butter, brown sugar and cinnamon and brush the apple with the mixture on the inside and outside. Stuff the hole with 4 caramel’s and place in a baking dish. Fill the bottom of the baking dish with about 1/2 inch of of apple juice. Place in over and cook for 24 to 30 minutes or until apple is soft. Remove and let sit for about 5 minutes before serving. Make sure to eat it warm!
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Yummy – what a great fall treat for everyone. I love the idea of it being an inside out dipped apple!
OMGOMGOMG these look so amazing. Trying them this weekend fo sho
I have everything I need to make these in my cupboard! My kids will love this special afternoon treat!
Apple, butter, brown sugar, cinnamon and caramel? Is there any better combination in the world? I think surely not. Going to have to give this easy and obviously delicious recipe a try.
I love caramel apples, but they are always so messy to eat. This is a great solution, and sounds really, really yummy.