Banana Oat Cookies

Serving Size:

12+

Ingredients:

• 1 cup sugar
• 3/4 cup butter
• 1 egg
• 1 cup mashed bananas
• 1 3/4 cup quick cooking oats
• 1 3/4 cups flour
• 1/2 teaspoon salt
• 3/4 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 cup chopped walnuts

Method:

Preheat oven to 350°. Grease cookie sheet or line with baking paper.

Cream together butter, sugar and egg until light and fluffy. Stir in bananas and oats.

Combine remaining dry ingredients and nuts and add to creamed mixture, blending well.

Drop by teaspoonfuls onto greased cookie sheet and bake for 15-20 minutes.

Allow to cool slightly before serving.