Baseball Madness: Big League Nachos with Homemade Cheese SauceKelsey Banfield
What time of year of it? World Series season! I wish I could be watching them in person this year because I love the feeling of sitting in the stands during the actual series games. In fact, I love going to ballparks in general. When I am there my favorite thing to indulge in is nachos. I am ridiculously addicted to nachos and for some reason they always taste so much better at ballparks. I usually stick with cheese sauce and one topping. As an homage to the baseball season I am missing this year I recently made our favorite nachos at home and topped them with adorable pepperoni baseballs!
Big League Nachos with Homemade Cheese Sauce
1 bag tortilla chips
2 tablespoons butter
2 tablespoons all-purpose flour
1 pinch kosher salt
1 1/2 cups 1% milk
1 1/2 cups shredded sharp cheddar
1. In a small sauce pan whisk the melted butter with the flour and pinch of salt over medium-low heat. Then whisk in the milk until smooth, then add in the cheese and stir until completely melted.
2. Pour the bag of chips in a large, shallow bowl. Drizzle with hot cheese sauce.
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