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Be Your Own Barista: Sweet Iced Coffee

By Ole & Shaina Olmanson |


I adore iced coffee drinks in the summer, and I still crave them in the winter…as long as I’m safe inside my house and wrapped in a thick, heavy sweater. Smooth and creamy, they’re the perfect midday snack to get you through that 3:00 p.m. hour when the day seems to be dragging on forever.

Recently on a trip to Smucker’s headquarters in Orrville, Ohio, I had the pleasure of trying out a few of their test kitchen recipes. This was one of them, adapted to suit my personal preference a bit.

Sweet Iced Coffee for One

1 cup cold, brewed coffee poured into ice cube trays and frozen
1 cup hot, fresh brewed coffee (like Folgers Black Silk)
1 tablespoon vanilla syrup
2 tablespoons half and half

In a cup, add the coffee ice cubes. Pour the vanilla syrup over and add the hot coffee. Stir in the half and half and enjoy.

Makes 1 serving.

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About Ole & Shaina Olmanson

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Ole & Shaina Olmanson

Shaina Olmanson is the food writer and home cook behind Food for My Family. Shaina can usually be found in one of three places: cooking, at the computer or behind the camera. These three things occur in the kitchen simultaneously with her four children hanging from her apron strings as she teaches them to cook and the importance of eating locally, seasonally, organically and together. She is a former Babble Food blogger.

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0 thoughts on “Be Your Own Barista: Sweet Iced Coffee

  1. ramprasath says:

    An iced coffee has precisely two ingredients: coffee, and ice. This iced coffee recipe starts with strongly brewed coffee, so it’s a great way to use up cold coffee leftovers.
    This iced coffee is easy to make, and makes a great drink to have in the fridge on hot summer mornings or anytime you want an energy boost.

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