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Beer Can Chicken. Perfect for Father's Day!

By bellalimento |

This will be making an appearance on our grill this weekend as part of our Father’s Day Weekend Menu. If you’ve never tried beer can chicken, you’re in for a treat. It’s incredibly moist, tender and juicy. It’s made by placing a can of beer into the cavity of the chicken, which subtly flavors the chicken while it’s being grilled to perfection. Leaving you plenty of time to spoil Dad on his big day.

Want more Father’s Day recipe inspiration? Check out these tried-and-true manly meals, plus enter for a chance to win grilling gear from Mr. Bar-B-Q!

You can find the recipe for our BEER CAN CHICKEN HERE.


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About bellalimento



Paula Jones started her blog, Bell'alimento, in 2009 as a place to share her recipes with her friends and family. Along with her delicious recipes being a staple on Babble's Food channel, Jones has been featured on sites such as: Saveur, CNN’s Eatocracy, The Cooking Channel, and The Washington Post.

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0 thoughts on “Beer Can Chicken. Perfect for Father's Day!

  1. mariodavis198 says:

    Ever wonder about all the free stuff you see on the web? It appears like everybody wants to give stuff away for nothing, nada, zilch. But are these items truly free of charge? If so, how can these companies afford to give away all of these coupons and samples? It’s truly all about you, the consumer. We live in a very competitive world marketplace place. The internet has upped the ante in terms of who could be seen and heard via all with the mass media. Now companies need to make lots of noise and this is one way that can do it. One of the best place on the web is called “123 Samples” and get your free stuffs

  2. KatWat says:

    Sounds delicious! I’ve heard about this before, and I’ve got to try it. Just signed up on to try to cook once a month…and save time and money. Would be interested in your opinion on cooking like this.

  3. Matthew mmWine Horbund says:

    I’ve been making beer can chicken for years. We now use a verticle roaster that we pour the beer into – but it’s an awesome way to make a flavorful, moist chicken! Serve with Chardonnay, Pinot Noir, or a nice rose from Provence!

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