Search
Explore

Beets are Pink, Pink is Good

I haven’t quite convinced the kids to have my feel-good salad pictured here — which is greens tossed with Inca red quinoa, goat cheese, cooked beets, and a basic vinaigrette. (I call it “feel-good” because I somehow feel healthier and five pounds lighter after consuming it. Still working on the science behind this theory.) But I have convinced them to try the beets because beets…are pink. And like salmon and that delicious Icelandic grapefruit yogurt I brought home last year, that was all the spin I needed to get them to shove a spoonful down the hatch. My youngest didn’t eat all of the beets. She saved a few and then used a remaining chunk to “paint” her dinner plate. (Next post: Table Manners!) To cook the beets: Cut off the stems, then wrap beets in foil and bake at 400°F for about 30 minutes. When they are cooked, peel the tough skin, and chop up.

Article Posted 5 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social