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Bell Pepper Pumpkins with Ranch Vegetable Dip

bell pepper pumpkin halloween dip

Bell Pepper Pumpkins with Dip

Some Halloween parties can get so overloaded with sweets and treats, it’s nice to be able to bring something healthy and savory.

I saw this idea in a Canadian magazine about fifteen years ago, and have always thought it was cute. Oddly enough, I have never seen anyone try to make orange bell peppers look like pumpkins since.

Bell Pepper Pumpkins

16 ounces sour cream
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
pinch pepper
2 tablespoons fresh parsley, minced
1 teaspoon dried Italian seasoning
1 orange bell pepper, top cut off with ribs and seeds removed
mixed raw vegetables

1. Mix sour cream with all seasoning, and let sit in a small bowl in the refrigerator for at least one hour. When ready to serve, carefully scoop the dip into the bell pepper. Arrange on a platter with vegetables.

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