Berry Streusel PancakesBrooke McLay
Wake up your breakfast routine with a plate of pancakes packed with fresh berries, topped with a sweet, butter streusel crumble. This recipe begins with a basic Bisquick pancake mix, but is quickly transformed into pure heaven with the addition of a few basic ingredients. The streusel adds a soft crunch and great texture, and since it contains a bit of butter, it also stands in for the heap of butter you might otherwise douse your pancakes in. If you’re looking for something new and out of the ordinary, this is one plate of pancakes you simply must try.
2 1/2 cups Bisquick
1 cup milk
1 cup each fresh blackberries and/or raspberries
1/2 cup powdered sugar
4 tablespoons melted butter
In a large bowl, mix together 2 cups of the Bisquick, milk, eggs, and 1 cup of the berries. Heat a cast-iron skillet to medium heat and cook the pancakes until golden brown on both sides. In a small bowl, use a fork to combine the last 1/2 cup of Bisquick, the powdered sugar, and the melted butter together until a crumbly streusel results.
Serve pancakes with topped with streusel and whole berries and real maple syrup.
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