Welcome to Babble,
Sign Out

Get the Babble Newsletter

Already have an account? .

Best-Mom-Ever Dinner

My daughter loves apricots. Last week, she must have eaten about 12 in one day. To leverage the love, I built a dinner around them namely a healthy summer salad. I brushed melted butter on six or seven apricot halves and broiled them for about 10-12 minutes each, then lined them up in a “stripe” on a platter. Next to that stripe, I added lettuce, poached chicken (boil boneless chicken breast in salted water for about 15 minutes or use rotisserie chicken), shredded ricotta salata, and a nice all-purpose dressing. Apricots for DINNER? She shrieked when she saw the meal on the table? You’re the best mom ever.

Tagged as:

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.