Best Wings For The BIG Game

Football fans everywhere know that this weekend there is a big game going on.

Sure, you could have the same old wings that everyone else is making OR you could try something new.

Here is a family recipe that we make all the time that due to the first time we made them are called Soggy Saturday Wings.

I promise they taste just as well on a Sunday.

Yummy Soggy Saturday Wings

Soggy Saturday Wings

  • 25 30 Wings (1 large package from the meat counter)
  • 2 Cups Brown Sugar
  • 2 Cups Ketchup
  • 4 Tablespoons Dijon Mustard
  • 10 Dashes Hot Sauce
  1. If whole wings, cut at the joint and discard the tips
  2. Mix all the ingredients in a large bowl
  3. Dip each wing in the mix and place on a baking sheet
  4. Pour the remaining sauce over the top of the wings
  5. Bake at 350 degrees for 90 minutes

Nice and easy right? Plus they taste great!


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