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Best Wings For The BIG Game

Football fans everywhere know that this weekend there is a big game going on.

Sure, you could have the same old wings that everyone else is making OR you could try something new.

Here is a family recipe that we make all the time that due to the first time we made them are called Soggy Saturday Wings.

I promise they taste just as well on a Sunday.

Yummy Soggy Saturday Wings

Soggy Saturday Wings

  • 25 30 Wings (1 large package from the meat counter)
  • 2 Cups Brown Sugar
  • 2 Cups Ketchup
  • 4 Tablespoons Dijon Mustard
  • 10 Dashes Hot Sauce
  1. If whole wings, cut at the joint and discard the tips
  2. Mix all the ingredients in a large bowl
  3. Dip each wing in the mix and place on a baking sheet
  4. Pour the remaining sauce over the top of the wings
  5. Bake at 350 degrees for 90 minutes

Nice and easy right? Plus they taste great!

GO SEAHAWKS!!!

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