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Birthday Cake Pancakes

My kids adore pancakes. They ask for them everyday. Typically we make them on the weekends when our mornings are slower. We love to experiment with different flavors. We’ve even stuffed them. Yes we made BACON STUFFED PANCAKES as well as NUTELLA STUFFED PANCAKES. With each new addition to our pancake arsenal they declare it’s their favorite. These birthday cake pancakes were no exception.

The sprinkles add a tie dyed effect to the batter which is beautiful when you’re cutting into it. I’ve seen these made by actually jazzing up a cake mix but we’ve just added a little sweetness to Bisquick baking mix. We’ve topped ours with maple syrup and additional sprinkles but a powdered sugar glaze would be over the top decadent change up.

Birthday Cake Pancakes
What you’ll need: {makes approximately 14 pancakes}
2 cups Original Bisquick baking mix
1 cup milk
2 eggs – beaten
1 tablespoon sugar
2 tablespoons sprinkles
maple syrup – optional

What to do:
1. Into a medium bowl add: bisquick mix, milk, eggs, sugar. Mix to well to combine. Add sprinkles. Gently mix.

2. Heat a griddle pan over medium-high heat. Pour 1/4 cup of batter onto pan. Cook until edges bubble. Flip. Cook until lightly golden. Continue until all pancakes are made.

Top with maple syrup if desired.

Read more from bell’alimento on her Food Blog, Twitter & Facebook.

Article Posted 4 years Ago
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