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Black Forest Swiss Oatmeal

By Macki West |

Last March my family became addicted to swiss oatmeal and we’ve been eating all summer as it’s a great cool breakfast that we can add all the summer fruits too. I also passed along the recipe to my friend Sonya over at Parlor and she took the swiss oatmeal to a whole new level of deliciousness. Chocolately, cherry, coconutty incredibleness.

For Sonya’s gourmet flavor made simple head on over to Parlor and while you’re at make you hair nice and pretty.


Read more great recipes from Macki on Cooking With My Kid!

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About Macki West


Macki West

Macki West is a unique and original wild-woman at heart who happens to be wrapped around her three kids fingers. She founded Cool Mom Tips and contributes to Prudent Baby, Cooking With My Kid, Babble’s Family Kitchen, and Babble Pregnancy. Read bio and latest posts → Read Macki's latest posts →

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