Last March my family became addicted to swiss oatmeal and we’ve been eating all summer as it’s a great cool breakfast that we can add all the summer fruits too. I also passed along the recipe to my friend Sonya over at Parlor and she took the swiss oatmeal to a whole new level of deliciousness. Chocolately, cherry, coconutty incredibleness.
For Sonya’s gourmet flavor made simple head on over to Parlor and while you’re at make you hair nice and pretty.
Read more great recipes from Macki on Cooking With My Kid!
Follow Macki on Twitter for updates!
More on Family Kitchen: