Previous Post Next Post

Food

Brought to you by

Black Forest Swiss Oatmeal

By Macki West |

Last March my family became addicted to swiss oatmeal and we’ve been eating all summer as it’s a great cool breakfast that we can add all the summer fruits too. I also passed along the recipe to my friend Sonya over at Parlor and she took the swiss oatmeal to a whole new level of deliciousness. Chocolately, cherry, coconutty incredibleness.

For Sonya’s gourmet flavor made simple head on over to Parlor and while you’re at make you hair nice and pretty.

 

Read more great recipes from Macki on Cooking With My Kid!

Follow Macki on Twitter for updates!

More on Family Kitchen:

10 dressings to turn your summer salad into a feast

7 salad to use your garden herbs

how to transform BBQ leftovers

slow melt Arnold Palmer

More on Babble

About Macki West

mackicayloma

Macki West

Macki West is a unique and original wild-woman at heart who happens to be wrapped around her three kids fingers. She founded Cool Mom Tips and contributes to Prudent Baby, Cooking With My Kid, Babble’s Family Kitchen, and Babble Pregnancy. Read bio and latest posts → Read Macki's latest posts →

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on Babble.com and other Babble media platforms. Learn More.

Leave a Reply

Your email address will not be published. Required fields are marked *.

Previous Post Next Post