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Blackberry Lime Pie for Mother's Day

blackberry pie

vegan blackberry lime pie

Treat mom this Mother’s Day with this sweet and vibrant Blackberry Lime Pie. Juicy sweet blackberries, a few fresh strawberries and a hint of lime, to make things interesting. For the crust, you can use my homemade recipe or make things super easy by using a pre-made crust. Grab some fresh spring berries and make this delicious vegan dessert for mom – or anyone you love!..

lattice pie

lattice pie, spelt flour-based crust

Vegan Blackberry Lime Pie
makes one pie, vegan

2 Tbsp vegan buttery spread, softened
2 Tbsp flour
1/2 cup sugar, organic *
1 1/2 Tbsp arrowroot powder (the more natural version of corn starch)
2 Tbsp lime juice + pinch of zest
3 cups fresh blackberries
2 cups fresh strawberries

1 pie crust – vegan pie crust recipe on Healthy. Happy. Life.
spelt flour crust was used in the photos

*Tip: for vegan dessert recipes use organic sugar – find out why in this quick tip video on Healthy Happy Life

Directions:

*prepare your crust according to recipe, link above – or pull a pre-made crust.

1. Preheat oven to 400 degrees.
2. Add all the filling ingredients to a large bowl. Toss well. Allow to sit for a few minutes while you work on your crust.
3. Roll out dough – use two separate balls of pre-made crusts for a lattice design.
4. Pour filling into bottom layer crust.
5. Roll out second ball and slice into thin strips – you can do this using a pre-made crust as well.
6. Apple top layer crust strips in a lattice design.
7. Bake at 400 degrees for 30 minutes. Then turn heat down to 350 and bake for another 20-30 minutes. If the crust starts to burn, ass foil to the edges.
Allow at least 3 hours for pie to cool before serving. Store in the fridge.

Mom will appreciate this pie!

Mom will appreciate this pie!

Read more from Kathy on her blog, Healthy. Happy. Life!

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More on Family Kitchen:

17 Spring Slim-Down Secrets

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