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20 Ways to Use a Cup of Buttermilk

By Kelsey Banfield |

Buttermilk is something that always lingers in my fridge. I buy it for salad dressing, or something like that, and then have at least two more cups to use once I’ve made the dish I bought it for. I hate to waste food so I often end up baking with it or using it for some other delicious treat. In fact, sometimes buttermilk moves from being a side ingredient to being the main flavor! Buttermilk does such a great job of making cakes sweet and moist, dressings smooth and tangy, and fried chicken taste just right. Here are some delicious ways you can use up a cup of buttermilk from your fridge tonight!

20 Ways to Use a Cup of Buttermilk

20 Ways to Use a Cup of Buttermilk

If you have buttermilk in your fridge here are some terrific treats you can whip up with it in minutes!

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About Kelsey Banfield


Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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