Boozy COOL WHIP Chocolate MousseAngie McGowan
I’ve got yet another fun recipe for you today using COOL WHIP Whipped Topping. This is a recipe I’ve been making on and off for such a long time. It’s a super simple chocolate mouse that’s just instant chocolate pudding mixed with COOL WHIP Whipped Topping. For this recipe, I made it a boozy version that uses coffee liqueur and Irish liqueur. It’s the perfect little treat after a romantic dinner.
Boozy COOL WHIP Chocolate Mousse Recipe
1 – 4.6oz instant chocolate fudge pudding and pie filling
2 cups cold milk
1 tablespoon coffee liqueur
1 tablespoon Irish cream liqueur
1 – 8oz container COOL WHIP Whipped Topping
Strawberries for garnish
Combine pudding mix and milk in a large bowl. Beat with an electric mixer on low until combined. Beat again for another 2 minutes until pudding starts to thicken. Add liqueurs and beat again until well-incorporated.
Add COOL WHIP whipped topping and beat again until creamy and smooth. Spoon into serving glasses or bowls and refrigerate until ready to serve. Garnish with fresh berries before serving.