Previous Post Next Post

Food

Brought to you by

Braised Pork with Cranberries: An Easy, Satisfying Fall Meal

By brooklynsupper |

Throwing together a delicious seasonal dinner in the summer is easy, but in the autumn and winter it can take a little planning. One reason we like to use pork a lot in the cooler months is that it blends well with many fruits, which provide a great way to brighten up the taste of a dish. Usually we use apples or dried fruit when we’re making pork braises or roasts, but when cranberries showed up at the farmers’ market, we decided a pork braise with cranberries was in order.

With the bright flavors of cranberries and white wine and the mellow richness of pork shoulder, this made for a very satisfying fall dish. It’s also a great make-ahead dish, we liked it even better the second day than we did the first. If you’re going to make it ahead, set aside a few berries for presentation purposes. Get our recipe over on Brooklyn Supper.

More on Babble

About brooklynsupper

brooklynsupper

brooklynsupper

Elizabeth Stark and Brian Campbell write the blog Brooklyn Supper, dedicated to seasonal ingredients and wholesome home cooking. Read bio and latest posts → Read Elizabeth's latest posts →

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on Babble.com and other Babble media platforms. Learn More.

Leave a Reply

Your email address will not be published. Required fields are marked *.

Previous Post Next Post