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Made with Love: Breakfast Casserole

By Jaime |

breakfast casserole eggs sausage

Breakfast Casserole

Sometimes, all I want is something warm and comforting. The other day, the kids wanted eggs and sausage for dinner, but I wanted to do a little something more. I looked online to find a good breakfast casserole—something you would serve on the first morning of a family reunion when you’re all crammed into a big log cabin.  I looked at a few, and put this together from what I read.

This is easy to make; all it takes is a little extra time and love.

Breakfast Casserole

1 pound all natural sausage (I use Jimmy Dean)
1 small onion, finely chopped
3 potatoes, peeled and shredded
3 tablespoons melted butter
3 tablespoons cream cheese, in small pieces
2 cups shredded sharp cheddar cheese
8 eggs, well beaten
salt and pepper to taste.

1. Preheat oven to 375 degrees. In a skillet, cook sausage for about 4 minutes. Just as some of the sausage begins to brown, add in onion. Cook together, stirring frequently, until sausage is cooked through, and the onion is tender. Set aside to cool.

2. Press shredded potatoes into the bottom and slightly up the sides of a medium size glass baking dish. Pour over melted butter. Spread the sausage and onions on top of the potatoes, followed by the cream cheese, cheddar, and eggs. Sprinkle with salt and pepper. Bake for one hour, or until eggs are fully cooked.

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About Jaime

jaimem

Jaime

Jamie Richardson is an author and blogger at Sophistimom. She contributed several delicious recipes to Babble, and continues to do so on her personal blog.

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0 thoughts on “Made with Love: Breakfast Casserole

  1. Ladybug says:

    Made these this morning and they are good! I just recommend getting an extra large muffin pan so that the egg doesn’t overflow as that happened to me. :)

  2. Ladybug says:

    oops…that’s what I get for having too many tabs open at once. Wrong recipe for this comment, but this casserole sounds great!

  3. Koreen says:

    I baked this tonight for breakfast tomorrow. I hope it tastes as good as it looks

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