Categories

Breakfast For Dinner: Sweet Potato & Red Onion Hash

 

I know my family isn’t the only family that enjoys breakfast for dinner. I hear it all the time from other moms, one of their family’s favorite meals is when breakfast favorites are served in the evening.

What I love the most about “BFD” is not only the food…but how easy getting the entire meal on the table is, which can be such a relief on a busy weeknight in my house. Our BFDs range from super simple frozen waffles and a side of fruit to something slightly more involved like eggs alongside crispy potatoes, like this delicious sweet potato hash that I love to make.

What’s your family’s favorite way to enjoy breakfast for dinner?

Simple Sweet Potato and Red Onion Hash

Recipe from Aggie’s Kitchen

2 teaspoons olive oil
1 medium-large sweet potato, peeled or unpeeled, diced small
1 medium red onion, diced small
a pinch of Aleppo pepper, red pepper flakes, or your favorite chili powder
a pinch of smoked paprika
a pinch of garlic powder
salt & pepper to taste

In a hot skillet over medium high heat, add olive oil and diced sweet potatoes. Let cook for about 5 minutes until slightly browned. Add onions and cook for an additional 4 minutes till soft. Add pinches of Aleppo pepper, smoked paprika, garlic powder, salt and pepper. Cook for another 5 or so minutes until potatoes are soft.

Delicious under a over-easy egg, and with some green Tabasco sauce.

FacebookTwitterGoogle+TumblrPinterest
Tagged as: , , , , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest