Breakfast For Dinner: Sweet Potato & Red Onion Hashaggieskitchen
I know my family isn’t the only family that enjoys breakfast for dinner. I hear it all the time from other moms, one of their family’s favorite meals is when breakfast favorites are served in the evening.
What I love the most about “BFD” is not only the food…but how easy getting the entire meal on the table is, which can be such a relief on a busy weeknight in my house. Our BFDs range from super simple frozen waffles and a side of fruit to something slightly more involved like eggs alongside crispy potatoes, like this delicious sweet potato hash that I love to make.
What’s your family’s favorite way to enjoy breakfast for dinner?
Simple Sweet Potato and Red Onion Hash
Recipe from Aggie’s Kitchen
2 teaspoons olive oil
1 medium-large sweet potato, peeled or unpeeled, diced small
1 medium red onion, diced small
a pinch of Aleppo pepper, red pepper flakes, or your favorite chili powder
a pinch of smoked paprika
a pinch of garlic powder
salt & pepper to taste
In a hot skillet over medium high heat, add olive oil and diced sweet potatoes. Let cook for about 5 minutes until slightly browned. Add onions and cook for an additional 4 minutes till soft. Add pinches of Aleppo pepper, smoked paprika, garlic powder, salt and pepper. Cook for another 5 or so minutes until potatoes are soft.
Delicious under a over-easy egg, and with some green Tabasco sauce.