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Breakfast Time: Cherry Hazelnut Farro Oatmeal

FarroOatmeal
As far back as I could remember, I have always disliked oatmeal. When ever anyone suggested the breakfast cereal I would crinkle my nose and squint my eyes shaking my head back and forth in a motion that clearly stated “no” with an exclamation. I couldn’t wrap my head around the texture…. I guess as a young kid the only oatmeal I had ever tasted was instant oatmeal. No one had ever served me a bowl of steel cut oats. One day I don’t know what came over me, but I decided I was going to give oatmeal another try and ordered a bowl of slowly cooked steel cut oats at a restaurant and the rest is history. I fell in love with the chunky creamy hot cereal. Since then I have become an avid oatmeal eater, and have started to experiment with incorporating ancient grains into my morning treat. I added some farro to this recipe for an extra little bite in my oatmeal. The cherries and hazelnuts are just an additional level of happiness. Enjoy!

For the recipe click over to Presley’s Pantry, by clicking here!

 

For more recipes from Nicole Presley click over to her blog: Presley’s Pantry 
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Article Posted 3 years Ago
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