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A fun egg in a biscuit for breakfast.
I’ve recently gotten into baking our breakfast eggs in muffin tins. It is such a fun and surprisingly easy way to get a delicious breakfast on the table without much effort. Once you get the hang of it, you can fill and bake them with just about anything you want. Interested in a French breakfast? MORE »
One of my favorite holiday treats has always been Irish soda bread. Every March I would eagerly await its arrival at my local bakeries, and indulge over the coming days with a big slice (slathered with salted butter, of course) for breakfast. And sometimes I’d go back for an afternoon snack, too. I eventually set MORE »
Serve a poached egg in an avocado boat.
A new way to make french toast!
Scrambled eggs are a fabulous go-to meal, no matter the time of day. And if Lady Mary Crawley can make scrambled eggs, anyone can! Even though they are easy to whip up, you can still make bad scrambled eggs. Trust me, I’ve been there. Here is how to make perfect scrambled eggs! Whisk together eggs MORE »
Quick, delicious and spicy scrambled eggs!
Delicious soft and warm donut recipes.
The Daily Babble