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Broccoli Casserole: A Deliciously Green Thanksgiving Side Dish

broccoli casserole Broccoli casserole is a great green side dish to have on the table on Thanksgiving. Sure, brussels sprouts and green beans are welcome green guests, but broccoli shouldn’t be left out of the equation. We’ve found that our kids are pretty resistant to brussels sprouts no matter how we dress them up and casserole, well our picky eaters want to know why their veggies have cream and brown stuff on them. But broccoli? This is a food our kids easily recognize and when it’s in a cheesy casserole, they’re certainly not going to argue. And even if you are the parent of good eaters, broccoli is a nice addition to Thanksgiving feast.

Family Kitchen blogger, Angie McGowan, shared her favorite broccoli casserole recipe with us earlier this month, so in cased you missed it, here’s how to make her famous dish….

“Even if we go somewhere else, I always make this casserole, and there is never a crumb left. Last year, it was gone before I could even get any at our neighborhood Thanksgiving dinner. I had to make another one just for us when we got home.”

Broccoli Casserole Recipe
Ingredients
1/2 cup or 1 stick butter
1/2 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 cups milk
2 heads fresh broccoli, chopped
1/2 cup onion, diced
1 cup mayonnaise
1/2 cup milk
2 cups cheddar cheese
2 eggs
2 cups crushed crackers or panko

For Angie’s complete recipe, go to “Fresh Broccoli Casserole.”

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