Who said a burger needs to be made out of beef and between two buns? Ok, so I’m sure a lot of people do.
But…if you are ready to change up the burger scene in your house for a night, these open faced pork burgers are the way to go. They are topped with the freshness of summer…homemade bruschetta. Chances are, you probably have some ripe tomatoes and basil around already…turn them into bruschetta and try these juicy Bruschetta Patty Melts.
My nephew Ryan and I collaborated on these burgers together one night last year. The result was absolutely delicious.
Please visit my blog Aggie’s Kitchen for the Bruschetta Patty Melt recipe. Enjoy!