I’m a lonely lover of brussels sprouts in my household. Thankfully my mother in law loves these cute little round veggies too so we can enjoy some of these amazingly delicious looking recipes I rounded up here today together. I’ve learned that brussels sprouts make people very passionate…in either a love ‘em or hate ‘em kind of way. Where do you stand?
From the looks of the recipes that I’ve gathered here, most people love to roast their brussels. Sauteed, shredded and in salads are other popular ways to serve them and boy is my mouth watering at the sound of a couple recipes that pairs brussels with blue cheese, pecans, cranberries and bacon. Oh my heaven…any of these recipes would make a great addition to your Thanksgiving menu, even at the last minute. If not, save them for dinnertime next week like I’m going to do. Read on for a mouthwatering slideshow of Brussels Sprouts 25 Ways…
Other great fall vegetable recipe roundups for you:
Too Salty? Too Sweet? Top food bloggers share their recipe-fail fixes