For as long as I can remember, I’ve been a huge fan of any and all desserts that come with a buttery, crumbly topping. My mom was not a baker, but kept a steady supply of boxed and frozen desserts on-hand. And my favorites were always the ones topped with streusel.
Drake’s Coffee Cakes. Sara Lee “Individual” French Crumb Cakes (so fancy!). And the best of all? Entenmann’s Crumb Donuts (Crumb cake + doughnut? Yes, please.).
So I’m particularly excited to share with you these mouthwatering streusel recipes. I think you’ll agree that this crumbly mixture of butter, sugar and flour makes almost anything better (cinnamon streusel pancakes, anyone?)!