Search
Explore

Budget Breakfast - Egg In A Hole

Eggs are incredibly budget friendly and cook up in a flash. When my Mom made an egg in a hole for me as a child it felt like a special occasion. There was something about the crunch of the toasted bread, the warm runny yolk that just made me smile {it still does}. Little did I know at the time how incredibly easy they are to prepare. To make this recipe you can use any bread you like, I used a french bread here. You can use a small glass or a round cookie cutter to make the hole with.

Egg in a Hole
What you’ll need: {makes 1 portion}
1 tablespoon unsalted butter
1 slice of bread of your choice – hole cut from center {reserve cut out}
1 egg
salt/pepper

What to do:
1. Into a saute pan melt butter. Add bread. Carefully crack your egg into the hole. Season egg with salt and pepper. Allow egg to cook for approximately 1 minute and then flip carefully using a spatula.

2. Season egg with salt and pepper. Allow egg to cook until the whites are cooked through and the bread is toasted. Approximately 2 minutes for a runny yolk, longer if you prefer a firmer yolk.

3. Place the reserved bread disc  into the pan and toast on both sides. Use toasted disc for dipping into yolk.

Still need more breakfast ideas: Check out my Breakfast Slide Show

Article Posted 4 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social