I have been craving really light dinners lately. It’s still very warm in my part of the country, and although we are back to school, it’s definitely still summer. I know pumpkin weather is on the horizon, but for now, if I don’t have to turn on the oven it’s a good thing.
When I saw this dish on The Little Kitchen, that bright crisp lettuce just drew me in. I could just imagine how satisfying this meal would be in so many ways, especially because of my love for buffalo sauce, celery and blue cheese. Julie walks you through how to prepare this dish with great step by step photos and instructions.
You can find the recipe for Julie’s Buffalo Chicken Lettuce Wraps on her delicious blog The Little Kitchen.
Crispy and classic: The kids will love this Southern Fried Chicken recipe!