Build-Your-Own Bloody Mary BarOle & Shaina Olmanson
I’m a big believer in breakfast food. While others may hate the term “brunch”, you can invite me anytime. Dishes full of egg dishes, fruit plates, warm biscuits, meats and sweets all in one meal and you have an event I would never say no to.
A few weeks ago, Mott’s sent over some of their new Garden Blend juice. Naturally, I promptly set up a Bloody Mary bar at the next get-together and had people rate them.
Build-Your-Own Bloody Mary Bar
for the drinks:
Tabasco or other hot sauce
clam juice (if desired)
for the garnish:
cheese sticks or cheese curds
pickled asparagus or green beans
to contain it:
1 to 1 ½ oz. vodka
1 dash celery salt
1 dash ground black pepper
1 dash Tabasco sauce
2-4 dashes Worcestershire sauce
1/8 tsp. horseradish (pure, never creamed)
Dash of lemon or lime juice
Stir or shake and add garnish as desired.
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